Holistic Nutrition Seminar:
“Enhancing health, prevention and vitality with a good nutrition”
Annie Sawyer ND, PhD
A specialist in the field of holistic nutrition and natural holistic healing, Dr. Antoaneta Sawyer has been instrumental in developing nutritional protocols educating patients and practitioners in holistic medicine based on her multiple years of experience in both-conventional and alternative medicine. She personally developed the use of holistic programs dealing with successful natural treatment protocols for several diseases starting from depression and metabolic syndrome and finishing with urinary tract infections. She continues to be an advocate for patients’ right on healthcare and health freedom. Dr Annie Sawyer graduated and board certified as an MD from the Alexander Medical University Sofia BG in 1980. She has been in private conventional medical practice since 2003, when started her holistic practice since coming to USA. Her knowledge is based on traditional and alternative medicine training, and on methods learned from renowned pioneers and practitioners in the fields of holistic medicine and healing. She has been a researcher in areas related to conventional and holistic medicine for over 25 years. She graduated summa cum laude in medicine from Alexander Medical Academy and then received her ND and PhD in Natural Health from CCNH. Her internship and residency were at the Quinn Joanna Hospital, and she is Board certified in Medicine with added qualification in internal diseases, microbiology, virology and bacterial chemotherapy.
The seminar will summarize the historical context and all the controversies surrounding good and balanced nutrition throughout the years of the appearance and development of the complementary and alternative medicine. Evidence based and methodological issues, emerging basic science models for its nature, as well as observational and efficacy trial data, will reflect its nature as well as it will offer final conclusions on what is considered a balanced holistic nutrition by CAM and by the mainstream medicine. Finally the discussion will raise questions on the underlying factors and will debate the science of nutrition.
Objectives: 1. Describe the CAM model and its major privileges, criticisms and impediments; 2. Choose appropriate nutritional recommendations for clients with a variety of health problems; 3. Review appropriate clinical trials and resource materials to provide the rationale and support needed for a nutritional holistic management approach to patients’ health; 4. Describe how nutritional/dietary interventions may influence various health conditions; 5. Describe current research approaches used in CAM research, including advantages and disadvantages to these approaches; For more information or to watch online please visit: http://www.naturalhealth-wellness.com
Natural Health & Wellness Center “Beyond Holistic”413 23Rd Ave East, Superior WI office: Tuesday 11/24/2009 between: 10AM-12AM
